| 标题 |
Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Kristina Aronsson; Ulf Rönner; Elisabeth Borch 出版日期:2005-03-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)