| 标题 |
Development of active sustainable films based on phytic acid and silicate/polyvinyl alcohol hybrid system for wrapping chicken meat |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Chaoqun Li; Fanyu Meng; Yongyan Yang; Jingfei Wang; Ruiting Zhang; et al 出版日期:2026-02-11 |
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(2025-6-4)