| 标题 |
Whole-grain oats (Avena sativa L.) as a carrier of lactic acid bacteria and a supplement rich in angiotensin I-converting enzyme inhibitory peptides through solid-state fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Funct 作者:Wu H, Rui X, Li W, Xiao Y, Zhou J, Dong M 出版日期:2018-04-01 |
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(2025-6-4)