| 标题 |
Exploring the application of molecular simulation technology in food sector: Focusing on food component interactions and food quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Yuanqiang Jia; Yanan Liu; Yingying Wu; Feiyue Ren; Hongzhi Liu 出版日期:2024-11-15 |
| 求助人 | |
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(2025-6-4)