| 标题 |
 Effects of Dynamic Alterations in Water andIce Crystals on Gas Retention in FrozenFermented Dough: A Perspective from theGluten-Starch Matrix and Liquid Lamellae |
| 网址 | |
| DOI | |
| 其它 | Lou X ,Zhang X ,Qian H , et al.Effects of dynamic alterations in water and ice crystals on gas retention in frozen fermented Dough: A perspective from the gluten-starch matrix and liquid lamellae[J].Food Hydrocolloids,2027,183113205-113205. |
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| 下载 | 该求助完结已超 24 小时，文件已从服务器自动删除，无法下载。 |
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(2025-6-4)
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