| 标题 |
Chemical Fate of Polyphenols in Food Systems: Processing-Induced Modifications, Matrix Effects, and Implications for Bioaccessibility |
| 网址 | |
| DOI |
10.1093/ijfood/vvag140
doi
|
| 其它 |
期刊:International Journal of Food Science and Technology 作者:Muhammad Salabat Khan 出版日期:2026-07-10 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)