| 标题 |
Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Samiah Khalaf Alshammari; Asgar Farahnaky; Ayman Allahham; Billy Lo; Nilesh Nirmal; et al 出版日期:2026-09-02 |
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(2025-6-4)