| 标题 |
Improvement of the nutritional, antioxidant and bioavailability properties of corn gluten-wheat bran mixture fermented with lactic acid bacteria and acid protease |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Xin Jiang; Xin Liu; Hongjian Xu; Yukun Sun; Yonggen Zhang; et al 出版日期:2021-03-05 |
| 求助人 | |
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(2025-6-4)