| 标题 |
Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lancet Reg Health Eur 作者:Prioux C, Kesse-Guyot E, Srour B, Fézeu LK, Baudry J, Wagner S, Hercberg S, Touvier M, Allès B 出版日期:2025-10-06 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)