| 标题 |
Effects of different fermentation methods on chemical composition, antioxidant activity, and enzymatic inhibition of fermented fig juice |
| 网址 | |
| DOI | |
| 其它 |
期刊:CyTA - Journal of Food 作者:Peilin Yao; Suyuan Zhao; Lulu Cheng; Chuanping Zhao 出版日期:2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)