| 标题 |
Effect of trehalose on the gel-forming ability, state of water and myofibril denaturation of horse mackerel Trachurus japonicus surimi during frozen storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Fisheries Science 作者:K. Osako; Mohammed Anwar Hossain; K. Kuwahara; Y. Nozaki 出版日期:2005-04-01 |
| 求助人 | |
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(2025-6-4)