| 标题 |
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure |
| 网址 | |
| DOI |
10.15586/ijfs.v37i2.2773
doi
|
| 其它 |
期刊:Italian Journal of Food Science 作者:Sadaf Javaria; Muhammad Nadeem; Manazza Ayub; Muhammad Tahir Nadeem; Muhammad Sajid Arshad; et al 出版日期:2025-04-07 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)