| 标题 |
Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Carlos Enrique Ochoa-Velasco; Julio César Pérez-Pérez; José Mauricio Varillas-Torres; Addí Rhode Navarro-Cruz; Paola Hernández-Carranza; et al 出版日期:2021-01-16 |
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(2025-6-4)