| 标题 |
Comparative Analysis of Jordanian Olive Oils: Acid and Saponification Values, Phenolic and Flavonoid Contents and Antioxidant Activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:Abdelmnim Altwaiq; Iman F. Mahmoud; Leen Ali; Sa’ib J. Khouri; Ehab Alshamaileh 出版日期:2025-04-22 |
| 求助人 | |
| 下载 |
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(2025-6-4)