| 标题 |
Preparation of Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii−Fermented Products with High Ergothioneine Content and Their Taste Quality |
| 网址 | |
| DOI |
10.1615/intjmedmushr.v14.i1.90
doi
|
| 其它 |
期刊:International Journal of Medicinal Mushrooms 作者:Shih-Yu Chen; Kung-Jui Ho; Chih-Hung Liang; Ching-Hsuan Tsai; Ling-Yi Huang; et al 出版日期:2012-01-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)