| 标题 |
Fabrication and characterization of Ca(II)-alginate-based beads combined with different polysaccharides as vehicles for delivery, release and storage of tea polyphenols
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| DOI |
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| 其它 |
期刊:Food hydrocolloids. 作者:Li Q, Duan M, Hou D, Chen X, Shi J, Zhou W 出版日期:2020-03-01 |
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(2025-6-4)