| 标题 |
Amylopectin chain length distribution shows limited explanatory power for cooked rice digestibility: A comparative analysis using SEC-DRI-MALS, FACE, and HPAEC |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jinqi Shen; Lei Liu; Wenwen Yu 出版日期:2026-01-03 |
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(2025-6-4)