| 标题 |
An environment-friendly procedure for the high performance liquid chromatography determination of benzoic acid and sorbic acid in soy sauce |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mingzhen Ding; Jing Peng; Shaoling Ma; Yuchao Zhang 出版日期:2015-03-14 |
| 求助人 | |
| 下载 |
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(2025-6-4)