| 标题 |
Response of the distribution and molecular transition of gluten proteins and quality of Chinese steamed bread to different hydration levels |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Wenxin Xie; Ruobing Jia; Yunpeng Qu; Meng Ma; Yanfei Wang; et al 出版日期:2024-09-19 |
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(2025-6-4)