| 标题 |
Research on Optimizing Forming Accuracy in Food 3D Printing Based on Temperature-Pressure Dual Closed-Loop Control |
| 网址 | |
| DOI | |
| 其它 |
期刊:Micromachines (Basel) 作者:Wang J, Cao H, Shen J, Duan X, Xu Y, Xie T, Gu R 出版日期:2025-10-12 |
| 求助人 | |
| 下载 |
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(2025-6-4)