| 标题 |
Revealing the effects of withering methods and withering time on the active components of mulberry leaf tea using HS-SPME/GC-MS 利用HS-SPME/GC-MS揭示萎蔫方法和萎蔫时间对桑叶茶有效成分的影响
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| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Chromatography A 作者:Zixuan Yan; Yijing Zhang; Li Wang; Junjie Zhou; Quanxiang Cheng; Wenlong Li 出版日期:2025 |
| 求助人 | |
| 下载 |