| 标题 |
The AI-2/LuxS quorum sensing system enhances stress tolerance and enological performance of Lactiplantibacillus plantarum during malolactic fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Microbiology 作者:Yuzhu Zhao; Doudou Liu; Huawei Gu; Yanying Liang; Ling He; et al 出版日期:2025-09-01 |
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(2025-6-4)