| 标题 |
The effects of freeze, dry, and wet grinding processes on rice flour properties and their energy consumption |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Peerapong Ngamnikom; S. Songsermpong 出版日期:2011-06-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)