| 标题 |
Purification, Structural Characterization, Antioxidant Activity, and In Vitro Digestibility of Peach Gum Polysaccharide Extracted Using an Enzymatic Method |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Nutrition 作者:Xiaohua Cheng; Shubo Chen; Yan Liu; Feng Yang; Jie Chen 出版日期:2025-06-29 |
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(2025-6-4)