| 标题 |
Probabilistic dietary exposure and carcinogenic risk of heterocyclic aromatic amines formed in the main groups of fast foods: investigation of different ages and genders |
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| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Abdorreza Mohammadi; Behrouz Tajdar‐oranj; H. Hosseini; M. Kamankesh; Nabi Shariatifa; et al 出版日期:2023-04-01 |
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(2025-6-4)