| 标题 |
Targeted Scavenging of Hydroxyl Radicals by Biomass-Derived Carbon Quantum Dots in Hydroponic and Soil Cultivation to Enhance Salt Tolerance of Mung Bean |
| 网址 | |
| DOI | |
| 其它 |
期刊:Environmental Technology & Innovation 作者:Xiuping Tang; Yukun Zeng; Weiping Gao; Jiaxin Nie; Zengyu Xie; et al 出版日期:2026-06-25 |
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(2025-6-4)