| 标题 |
Metabolomics combined with extraction optimization and biochemical assays revealed flavonoids and in vitro and in vivo antioxidant activity of Ponkan Chenpi |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Weijie Wang; Jiaqiong Zhang; Chenxing Liu; Shengmin Lu; Meiyu Zheng; et al 出版日期:2026-01-02 |
| 求助人 | |
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(2025-6-4)