| 标题 |
Accelerated oxidation method and simple kinetic model for predicting thermooxidative stability of edible oils under storage conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:František Kreps; Tibor Dubaj; Zuzana Krepsová 出版日期:2021-08-10 |
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(2025-6-4)