| 标题 |
The Mechanism Underlying the Amylose-Zein Complexation Process and the Stability of the Molecular Conformation of Amylose-Zein Complexes in Water Based on Molecular Dynamics Simulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Chaofan Wang; Na Ji; Lei Dai; Yang Qin; Rui Shi; et al 出版日期:2023-03-27 |
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(2025-6-4)