| 标题 |
Rapid and sensitive electrochemical determination of tartrazine in commercial food samples using IL/AuTiO2/GO composite modified carbon paste electrode |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:R. State; J. V. van Staden; R. State; F. Papa 出版日期:2022-03-02 |
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(2025-6-4)