| 标题 |
Moderation of hyperuricemia in rats via consuming walnut protein hydrolysate diet and identification of new antihyperuricemic peptides |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Qingyong Li; Xiaoyan Kang; Chuanchao Shi; Yujuan Li; Kaustav Majumder; et al 出版日期:2017-09-19 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)