| 标题 |
Effects of thermal processing on physicochemical properties and oxidative stability of Balanities aegyptiaca kernels and extracted oil |
| 网址 | |
| DOI |
10.3989/gya.1048162
doi
|
| 其它 |
期刊:Grasas Y Aceites 作者:S. M. Elbadawi; E. Ahmad; ABDALBASIT ADAM MARIOD; B. Mathäus 出版日期:2017-03-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)