| 标题 |
Effects of different drying methods on the antioxidant profiles and volatile organic compounds of blueberry pomace |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yang Zhang; Zhihui Zhang; Qiwen Chen; Wenqiang Guan 出版日期:2025-04-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)