| 标题 |
Effects of fermentation with Lactobacillus rhamnosus GG on product quality and fatty acids of goat milk yogurt |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Dairy Science 作者:Ru Jia; Han Chen; Hui Chen; Wu Ding 出版日期:2016-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)