| 标题 |
Multifunctional RP/SA bilayer film with oregano essential oil and anthocyanins: Properties enhancement mechanism and application in pork |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:He Zhu; Jingwen Li; Xiaoli Qin; Linli Wei; Jinfeng Zhong 出版日期:2025-12-09 |
| 求助人 | |
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(2025-6-4)