| 标题 |
Improvement of the quality of surimi gels by high internal-phase emulsions prepared with fish oil and Zein peptide nanoparticles |
| 网址 | |
| DOI |
10.26599/fmh.2027.9420169
doi
|
| 其它 |
期刊:Food & Medicine Homology 作者:Jia-Hui Song; Shuang He; Qi-Biao Zhang; Bo-Ya Zhang; Wu-Yin Weng; et al 出版日期:2026-10-27 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)