| 标题 |
Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry |
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| DOI | |
| 其它 |
期刊:Rapid Commun Mass Spectrom 作者:Schütz K, Kammerer DR, Carle R, Schieber A 出版日期:2005-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)