| 标题 |
Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Fu Liu; Chuan‐He Tang 出版日期:2013-08-27 |
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(2025-6-4)