| 标题 |
Structure-function guided production of oat and chickpea protein isolates in comparison to pea protein isolate following mild extraction conditions |
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| DOI | |
| 其它 |
期刊:Applied Food Research 作者:Brittany Kralik; Abigail Krentz; Medora Creek; Sima Saeidy; Baraem P. Ismail 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)