| 标题 |
Encapsulation of jabuticaba (Plinia cauliflora) peel extract with whey or pea protein in combination with gum arabic enhances anthocyanin bioaccessibility and metabolite production |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Larissa Lorrane Rodrigues Borges; Valdeir Viana Freitas; Janaina Gonçalves Fernandes; Amanda Lais Alves Almeida Nascimento; Hélia de Barros Kobi; et al 出版日期:2026 |
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(2025-6-4)