| 标题 |
 Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊：International Journal of Biological Macromolecules 作者：Andrêssa Maria Medeiros Theóphilo Galvão; João Cury Freitas; Graziele Grossi Bovi Karatay; Guilherme de Figueiredo Furtado; Mariana Lamy Rasera; et al 出版日期：2023 |
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