| 标题 |
Modeling thermal inactivation of Campylobacter jejuni on Cantonese White Cut chicken: Site-specific differences and predictive insights for cooking safety |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Honggang Lai; Wei Ding; Fangzhe Ren; Yuanyue Tang; Xin-an Jiao; Jinlin Huang 出版日期:2026 |
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(2025-6-4)