| 标题 |
Machine learning-guided green ultrasound processing enhances polyphenols, antioxidant capacity, and in vitro bioaccessibility of black fig vinegar |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Nutrition 作者:Burcu Çakmak Sancar; Deniz Aktaran Bala; Selinay Demirel; Remzi Gürfidan; Seydi Yıkmış; et al 出版日期:2026-08-18 |
| 求助人 | |
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(2025-6-4)