| 标题 |
Preparation and functional properties of ferulic acid–protein complexes from wheat bran |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:Rong Jin; Bingyu Chen; Xiaoyong Liu; Feiyue Ren; Hongzhi Liu 出版日期:2026-02-18 |
| 求助人 | |
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(2025-6-4)