| 标题 |
Detection of antioxidants in edible oils using surface-enhanced Raman spectroscopy combined with machine learning |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Photochemistry and Photobiology A-chemistry 作者:Shixin Wang; Daolin Yang; Xijun Wu; Zherui Du; Xin Zhang; et al 出版日期:2025-09-08 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)