| 标题 |
Comprehensive multi-omics analysis reveals key metabolites and lipids driving flavor development in quail egg yolk |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Cui Ma; Xiaoyue Yu; hao Zhang; Yuejin Pu; Jinsong Pi; et al 出版日期:2026-05-09 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)