| 标题 |
The Impact of Nonthermal Pretreatment Methods on the Drying of Fruits and Vegetables |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Jingkai Su; Xuefeng Xiong; Xiangling Xu; Yue Wang; Xuehui Cao 出版日期:2026-04-29 |
| 求助人 | |
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(2025-6-4)