| 标题 |
Effects of array vibrating-plate ultrasound treatment on dough sheets: Macroscopic properties, microstructure, physicochemical and hydration characteristics |
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| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Kaili Meng; Qingyuan Wang; Denglin Luo; Zhouya Bai; Chonghui Yue; et al 出版日期:2026-07-01 |
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(2025-6-4)