| 标题 |
 Cross-cultural differences and acculturation in affective response and sensory perception: a case study across Chinese immigrants and local consumers in New Zealand |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Quality and Preference 作者：Amanda Dupas de Matos; Ao Chen; Robyn Maggs; A. Jonathan R. Godfrey; Maheeka Weerawarna N.R.P.; et al 出版日期：2025-01-01 |
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(2025-6-4)
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