| 标题 |
Food-Grade Mulberry Powder Enriched with 1-Deoxynojirimycin Suppresses the Elevation of Postprandial Blood Glucose in Humans |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Toshiyuki Kimura; Kiyotaka Nakagawa; Hiroyuki Kubota; Yoshihiro Kojima; Yuko Goto; et al 出版日期:2007-06-08 |
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(2025-6-4)